25 May Specialities The Black Rice - The Black Rice, exquisite and unique recipe, of traditional Valencian cuisine, is prepared with premium ingredients, such as sepia, to give it its so characteristic flavor and color. The Large Lobster Paella - The Large Lobster Paella, cooked with the finest ingredients, is part of the traditional cuisine of the Spanish release. Large Lobster (Bogavante), olive oil, rice, ... The Seafood Paella - The Classic Seafood Paella, made with top quality ingredients such as prawns, mussels, squid, is one of our most requested specialties. The Mixed Paella - The Mixed Paella, combines the taste of meat (chicken or rabbit) and seafood (shrimp, mussels, clams), certainly: the most popular type of paella.